Made Fresh!

新鮮な作り

Enjoy the simple meals as we serve fresh Japanese ramen noodles and amazing appetizers!

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Where It All Began

As soon as you step into a Tabata restaurant, you’re guaranteed an authentic Japanese ramen experience. The chef and owner is Maung Htein Linn and comes from Burma, a country whose varied curries and cuisine are more similar to Thai and Indian cooking than to Japanese. Born in 1967 in Yangon and working 11 years in Japan, Maung Htein Linn brought his expertise in Japanese cuisine to New York City and opened up his first restaurant in 2011. The name “Tabata” comes from Japan and is one of the train stations of a loop line that circles around Tokyo.

“Many customers in my restaurants here are Japanese because they like the non altered authentic Japanese taste.”

With more locations coming soon, Tabata is one of the best ramen places in New York City and should not be missed.

1905, 2015

Burmese 365 NYC

May 19th, 2015|0 Comments

Khin Aye Kyawt our other location restaurant manager, manages three family own restaurants in midtown Manhattan. Thanks to Burmese 365 NYC for coming in and taking this lovely shot. We hope you enjoyed our offerings [...]

1705, 2015

Burmese 365 NYC

May 17th, 2015|0 Comments

Sonny has been working behind the scene of two successful restaurants since 2011. He has put in the time and energy to where the outcome can only lead to success. His patient and attention to [...]

1505, 2015

Burmese 365 NYC

May 15th, 2015|0 Comments

Rose Khin Mar Cho, restaurateur. Having to manage one successful restaurant in New York City is difficult but managing two is nearly impossible. Rose takes take it all in stride as she know the hard [...]

2602, 2015

The Ten Best Bowls of Ramen in NYC

February 26th, 2015|0 Comments

Thanks to the "Village Voice" for mentioning us one of "The Ten Best Bowls of Ramen in NYC" in a recent article! We know that we have something special here and love everyone that comes [...]

Contact Us

If you love ramen noodles, give us a shout out on social media or by filling out the form to the right. We love to hear from our fans, food critics, bloggers, media reporters and potential employees. Please allow up to 24hrs for a response back as we are usually busy during the day taking care of our restaurant customers. All to go or pick up orders can be done over the phone or at popular online ordering sites such as Seemless or GrubHub.

Location 1: 557 8th Ave, New York, NY 10018
Phone: 212-465-2418

Location 2: 540 9th Ave, New York, NY 10018
Phone: 212-290-7691

Email: info@tabatanewyork.com
Restaurant Hours: 11:30am – 10:30pm